IR@KDU Repository
Proximate composition and calorie content of selected Sri Lankan traditional rice (Oryza sativa L.) based porridges
Login
IR@KDU Home
→
INTERNATIONAL RESEARCH CONFERENCE ARTICLES (KDU IRC)
→
2019 IRC Articles
→
Basic & Applied Sciences
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Proximate composition and calorie content of selected Sri Lankan traditional rice (Oryza sativa L.) based porridges
Thushara, PAN
;
Godakumbura, PI
;
Prashantha, MAB
URI:
http://ir.kdu.ac.lk/handle/345/2355
Date:
2019
Show full item record
Files in this item
Name:
Abstract Book Final ...
Size:
147.5Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Basic & Applied Sciences
[43]
Search IR@KDU
Search IR@KDU
This Collection
Browse
All of IR@KDU
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register