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    Proximate composition and calorie content of selected Sri Lankan traditional rice (Oryza sativa L.) based porridges

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    Abstract Book Final Version_233.pdf (147.5Kb)
    Date
    2019
    Author
    Thushara, PAN
    Godakumbura, PI
    Prashantha, MAB
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    URI
    http://ir.kdu.ac.lk/handle/345/2355
    Collections
    • Basic & Applied Sciences [43]

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