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Proximate composition and calorie content of selected Sri Lankan traditional rice (Oryza sativa L.) based porridges

dc.contributor.authorThushara, PAN
dc.contributor.authorGodakumbura, PI
dc.contributor.authorPrashantha, MAB
dc.date.accessioned2019-11-25T14:44:27Z
dc.date.available2019-11-25T14:44:27Z
dc.date.issued2019
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/2355
dc.language.isoenen_US
dc.subjecttraditional riceen_US
dc.subjectporridgesen_US
dc.subjectproximate compositionen_US
dc.subjectnutritional valueen_US
dc.titleProximate composition and calorie content of selected Sri Lankan traditional rice (Oryza sativa L.) based porridgesen_US
dc.typeArticle Abstracten_US
dc.identifier.journalKDUIRC-2019en_US
dc.identifier.pgnos195en_US


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