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dc.contributor.authorVirajini, MP Theja
dc.contributor.authorBandara, Mithila
dc.contributor.authorJayasooriya, Prasad
dc.contributor.authorSamarakoon, Kalpa W
dc.contributor.authorKuruppu, Anchala I
dc.date.accessioned2025-02-13T04:25:28Z
dc.date.available2025-02-13T04:25:28Z
dc.date.issued2025-01-17
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/8261
dc.description.abstractThe potential of underutilized plant species to improve food security, health, eco-nomic output, and the environment has not been fully realized. Sri Lanka an island on the Indian Ocean is home to numerous plant species with significant medicinal potential, in-cluding many underutilized plants that could help meet the growing demand for food, en-ergy, medicines, and industrial resources. Globally, there are over a thousand known and unknown phytochemicals derived from plants. Although these compounds are primarily produced by plants for self-defence, in vitro and in vivo studies have demonstrated their anti-inflammatory properties. Recent research indicates that several phytochemicals can also protect humans from disease by regulating key inflammatory pathways, such as NF-κB, MAPK, JAK/STAT and Nrf-2, which are involved in autoimmune diseases. Thus, these bioactive compounds are vital for managing autoimmune disorders. This review will ex-plore underutilized fruit crops from Sri Lanka that could be used against inflammation, in-cluding autoimmune diseases.en_US
dc.language.isoenen_US
dc.subjectUnderutilized fruit plantsen_US
dc.subjectPhytochemicalsen_US
dc.subjectAnti-inflammatory propertiesen_US
dc.subjectAutoimmune diseaseen_US
dc.titleLeveraging Underutilized Sri Lankan Fruits in the Fight against Autoimmune Disordersen_US
dc.typeArticle Abstracten_US
dc.identifier.facultyKDU Careen_US
dc.identifier.journalAnti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistryen_US
dc.identifier.volume24en_US


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