Association between glycemic control and taste perception for sucrose in patients with type 2 diabetes mellitus
dc.contributor.author | Vidanage, D | |
dc.contributor.author | Wasalathanthri, S | |
dc.contributor.author | Hettiarachchi, P | |
dc.contributor.author | Prathapan, S | |
dc.date.accessioned | 2022-10-25T04:22:03Z | |
dc.date.available | 2022-10-25T04:22:03Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://ir.kdu.ac.lk/handle/345/5887 | |
dc.language.iso | en | en_US |
dc.subject | Glycemic control | en_US |
dc.subject | Taste perception | en_US |
dc.subject | Sucrose | en_US |
dc.subject | Type 2 diabetes mellitus | en_US |
dc.title | Association between glycemic control and taste perception for sucrose in patients with type 2 diabetes mellitus | en_US |
dc.type | Article Abstract | en_US |
dc.identifier.journal | Research Symposium: Western Province, 2018 | en_US |
dc.identifier.pgnos | 09 | en_US |
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