Knowledge Management Systems in the Agricultural Context to Face Resilience in the New Normal

Abstract

The COVID-19 pandemic has given a forceful full stop to all daily routines, while shutting downing workplaces, entertainments and meetings among others. Amidst the revolution of the Coronavirus, the active parts of the world are only the essential services such as health, food production and supply. The continuation of the pandemic has created a New Normal with lapses in the production lines evoking the value of cultivation and their need to engage in self-productions. Therefore, farmers and the public have attempted at taking steps to cultivate at their best as they do have to survive. Though the start-up was a success, issues arise with the continuation of their cultivation due to the lack of precise knowledge and experience. Primarily, the issue arises with the lack of knowhow knowledge for cultivation. Therefore, this research provides a critical analysis of how knowledge management systems can support sustainable progress in cultivation. This paper attempts to define the meaning of knowledge management and knowledge management systems in national and international perspectives to guide the unguided public in critical New Normal conditions.