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The effect of common pre-treatments and cooking techniques on the antioxidant capacity of Chickpea (Cicer arietinum), Cowpea (Vigna unguiculata) and Green Gram (Vigna radiata)
(2019)
Legumes are rich in antioxidants which are beneficial in reducing the oxidative stress in human body. Antioxidants present in legumes could be changed by common pre-treatments and cooking techniques practiced in Sri Lanka. ...
Evaluation of Delvocid in-cooperated antimicrobial edible coating made from the whey protein isolate base to improve the shelf life of Swiss Cheese
(2019)
The objective of this research was to evaluate the effectiveness of an antimicrobial edible coating made from whey protein isolate base to improve the shelf life of Swiss cheese throughout 60days of storage, as a substitute ...