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dc.contributor.authorWeerakoon, WASS
dc.contributor.authorPerera, PK
dc.contributor.authorGurasekara, D
dc.contributor.authorSuresh, TS
dc.date.accessioned2018-05-28T12:08:19Z
dc.date.available2018-05-28T12:08:19Z
dc.date.issued2013
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/1456
dc.descriptionarticle full texten_US
dc.description.abstractThis study investigated the anti-inflammatory potential of the Sudarshana syrup (SS) in Wistar rats after oral administration (6.5ml / kg). This was done using the carrageenan-induced paw edema method (acute inflammatory model) Data was analyzed statistically by analysis of variance (ANOVA). Results with p < 0.05 were considered as significant. The maximum inhibition, 88.5 % was noted after 5th hour of test drug, whereas the Indomethacin produced 96.2 % inhibition. A statistical significant reduction (p<0.05) of paw oedema was noted at every hour when compared with the negative control group.en_US
dc.language.isoenen_US
dc.subjectsudarshana syrupen_US
dc.subjectanti-inflamatoryen_US
dc.subjectwistar ratsen_US
dc.titleA study on the anti-inflammatory effect of a novel preparation, Sudarshana Syrup (SS) in Wistar ratsen_US
dc.typeArticle Full Texten_US
dcterms.bibliographicCitationWeerakoon, W., Perera, P., Gurasekara, D., & Suresh, T. (2013). A study on the anti-inflammatory effect of a novel preparation, Sudarshana Syrup (SS) in Wistar rats. In KDU International Research Symposium Proceedings (pp. 171–173). General Sir John Kotelawala Defence University. https://doi.org/http://ir.kdu.ac.lk/handle/345/1456
dc.identifier.pgnos171-173en_US


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