Browsing by Subject "Bacillus Cereus"
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Effect of Thermoduric Bacteria on Shelf-Life of Milk and Improvement of Pasteurization Process
(2018)Pasteurization is a means of increasing the shelflife of milk. This study focused on identifying thermoduric bacteria that decrease the shelf-life of pasteurized milk and finding a solution to minimize their presence ... -
Removal of Microcystin-Lr using Cellular Extracts of Bacillus Cereus
(2017)Microcystin –LR (MC-LR) is considered to be the most dominant type of cyanobacterial toxins present in water bodies. The present study focuses on using cellular extracts of Bacillus cereus in removal of MC-LR in water. ...