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Cytotoxic Effects of Green Jackfruit (Artocarpus heterophyllus) and Ceylon Olives (Elaeocarpus serratus) Fruit Extracts on Cancer Cells

dc.contributor.authorVirajini, MPT
dc.contributor.authorBandara, MD
dc.contributor.authorJayasooriya, P
dc.contributor.authorSamarakoon, KW
dc.contributor.authorKuruppu, AI
dc.date.accessioned2025-01-22T08:08:38Z
dc.date.available2025-01-22T08:08:38Z
dc.date.issued2024-09-26
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/8236
dc.language.isoen_USen_US
dc.subjectanticancer activityen_US
dc.subjectArtocarpus heterophyllusen_US
dc.subjectElaeocarpus serratusen_US
dc.subjectHepG2en_US
dc.subjectMCF-7en_US
dc.titleCytotoxic Effects of Green Jackfruit (Artocarpus heterophyllus) and Ceylon Olives (Elaeocarpus serratus) Fruit Extracts on Cancer Cellsen_US
dc.identifier.facultyBasic and Applied Sciencesen_US
dc.identifier.journal17th INTERNATIONAL RESEARCH CONFERENCEen_US
dc.identifier.pgnos43en_US


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