Evaluation of Phytochemicals, In-vitro Antioxidant, and Anti-inflammatory Properties of an Arishta Formula under Three Aging Conditions
dc.contributor.author | Nirmali, AGN | |
dc.contributor.author | Kumarasinghe, N | |
dc.contributor.author | Gunawardana, KW | |
dc.contributor.author | Salim, N | |
dc.contributor.author | Kuruppu, AI | |
dc.date.accessioned | 2025-01-22T07:48:06Z | |
dc.date.available | 2025-01-22T07:48:06Z | |
dc.date.issued | 2024-09-26 | |
dc.identifier.uri | http://ir.kdu.ac.lk/handle/345/8235 | |
dc.language.iso | en | en_US |
dc.subject | arishta formula | en_US |
dc.subject | in-vitro | en_US |
dc.subject | storage temperature | en_US |
dc.subject | antioxidant | en_US |
dc.subject | anti-inflammatory | en_US |
dc.title | Evaluation of Phytochemicals, In-vitro Antioxidant, and Anti-inflammatory Properties of an Arishta Formula under Three Aging Conditions | en_US |
dc.type | Article Abstract | en_US |
dc.identifier.faculty | Basic and Applied Sciences | en_US |
dc.identifier.journal | 17th INTERNATIONAL RESEARCH CONFERENCE | en_US |
dc.identifier.pgnos | 42 | en_US |