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Potential of African Butter (Pentadesma butyracea) Fruit Pulp in Selected Food Product Development

dc.contributor.authorRathnayaka, RMAR
dc.contributor.authorJayanath, NY
dc.contributor.authorLiyanaarachchi, GD
dc.contributor.authorKathirgamanathar, S
dc.date.accessioned2025-01-22T05:08:08Z
dc.date.available2025-01-22T05:08:08Z
dc.date.issued2024-09-26
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/8215
dc.language.isoen_USen_US
dc.subjectAfrican butter fruiten_US
dc.subjectjamen_US
dc.subjecttoffeeen_US
dc.subjectphysicochemical propertiesen_US
dc.subjectantioxidantsen_US
dc.titlePotential of African Butter (Pentadesma butyracea) Fruit Pulp in Selected Food Product Developmenten_US
dc.typeArticle Abstracten_US
dc.identifier.facultyBasic and Applied Sciencesen_US
dc.identifier.journal17th INTERNATIONAL RESEARCH CONFERENCEen_US
dc.identifier.pgnos23en_US


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