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Total Phenolic Content, Total Flavonoid Content and Antioxidant Activity in Whole Fruits of Ceylon Gooseberry (Dovyalis hebecarpa) at Different Maturity Stages

dc.contributor.authorWarusavithana, ST
dc.contributor.authorKuruppu, AI
dc.contributor.authorChathurika, JAS
dc.contributor.authorJayasooriya, RGPT
dc.contributor.authorRathuwadu, NPW
dc.date.accessioned2025-01-22T04:11:34Z
dc.date.available2025-01-22T04:11:34Z
dc.date.issued2024-09-26
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/8208
dc.language.isoen_USen_US
dc.subjectantioxidant activityen_US
dc.subjectmaturity stages of fruiten_US
dc.subjectunder-utilizeden_US
dc.subjectDovyalis hebecarpaen_US
dc.titleTotal Phenolic Content, Total Flavonoid Content and Antioxidant Activity in Whole Fruits of Ceylon Gooseberry (Dovyalis hebecarpa) at Different Maturity Stagesen_US
dc.typeArticle Abstracten_US
dc.identifier.facultyBasic and Applied Sciencesen_US
dc.identifier.journal17th INTERNATIONAL RESEARCH CONFERENCEen_US
dc.identifier.pgnos16en_US


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