Show simple item record

Comparative Investigation of Antioxidant Activity of Pectin and Gelatin-based Food Packaging Films Incorporated with Green Tea and TiO2

dc.contributor.authorArachchi, DNA
dc.contributor.authorDe Silva, RM
dc.contributor.authorDe Silva, KMN
dc.date.accessioned2025-01-22T03:10:55Z
dc.date.available2025-01-22T03:10:55Z
dc.date.issued2024-09-26
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/8196
dc.language.isoen_USen_US
dc.subjectgreen tea extracten_US
dc.subjectantioxidant activityen_US
dc.subjectfood packagingen_US
dc.subjectpectinen_US
dc.subjectgelatinen_US
dc.titleComparative Investigation of Antioxidant Activity of Pectin and Gelatin-based Food Packaging Films Incorporated with Green Tea and TiO2en_US
dc.typeArticle Abstracten_US
dc.identifier.facultyBasic and Applied Sciencesen_US
dc.identifier.journal17th INTERNATIONAL RESEARCH CONFERENCEen_US
dc.identifier.pgnos4en_US


Files in this item

Thumbnail
Name:
Abstract book of BAS-23.pdf
Size:
189.6Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record