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Knowledge, Attitudes and Practices towards Carcinogenic Foods Consumption and Cancer Prevention among Undergraduate Students of Faculty of Allied Health Sciences, General Sir John Kotelawala Defence University

dc.contributor.authorVindya
dc.contributor.authorNinnadani, NMM
dc.contributor.authorGavishki, THT
dc.contributor.authorWeerawardhana, SDPL
dc.contributor.authorPerera, NRP
dc.date.accessioned2025-01-20T06:09:54Z
dc.date.available2025-01-20T06:09:54Z
dc.date.issued2024-09-26
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/8169
dc.language.isoen_USen_US
dc.subjectcarcinogenic foodsen_US
dc.subjectknowledgeen_US
dc.subjectattitudeen_US
dc.subjectpracticesen_US
dc.titleKnowledge, Attitudes and Practices towards Carcinogenic Foods Consumption and Cancer Prevention among Undergraduate Students of Faculty of Allied Health Sciences, General Sir John Kotelawala Defence Universityen_US
dc.typeArticle Abstracten_US
dc.identifier.facultyFaculty of Allied Health Sciencesen_US
dc.identifier.journal17th INTERNATIONAL RESEARCH CONFERENCEen_US
dc.identifier.pgnos61en_US


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