Show simple item record

Synthesis and Characterization of Nano-formulations of Gallic Acid, Vanillin, and Quercetin to Enhance Antibacterial Activity

dc.contributor.authorRathnayake, RMPC
dc.contributor.authorKumari, KDKP
dc.date.accessioned2025-01-15T09:47:18Z
dc.date.available2025-01-15T09:47:18Z
dc.date.issued2024-09-26
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/7998
dc.language.isoen_USen_US
dc.subjectnanoparticlesen_US
dc.subjectantibacterial activityen_US
dc.subjectgallic aciden_US
dc.subjectvanillinen_US
dc.subjectquercetinen_US
dc.titleSynthesis and Characterization of Nano-formulations of Gallic Acid, Vanillin, and Quercetin to Enhance Antibacterial Activityen_US
dc.typeArticle Abstracten_US
dc.identifier.facultyFaculty of Allied Health Sciencesen_US
dc.identifier.journal17th INTERNATIONAL RESEARCH CONFERENCEen_US
dc.identifier.pgnos35en_US


Files in this item

Thumbnail
Name:
Abstract book of FAHS-pages-35.pdf
Size:
186.6Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record