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Analysis of Total Phenolic Content, Total Flavonoid Content, Antioxidant and Anti-inflammatory Activities of Halymenia sp

dc.contributor.authorWidanagamage, ST
dc.contributor.authorSamarasinghe, SLTD
dc.contributor.authorDharmasiri, PGNH
dc.contributor.authorSenaweera, YT
dc.contributor.authorSamarakoon, KW
dc.contributor.authorSamanmali, BLC
dc.date.accessioned2025-01-15T09:34:42Z
dc.date.available2025-01-15T09:34:42Z
dc.date.issued2024-09-26
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/7994
dc.language.isoen_USen_US
dc.subjectHalymenia sp.en_US
dc.subjectantioxidanten_US
dc.subjectanti-inflammatoryen_US
dc.subjectflavonoidsen_US
dc.titleAnalysis of Total Phenolic Content, Total Flavonoid Content, Antioxidant and Anti-inflammatory Activities of Halymenia spen_US
dc.typeArticle Abstracten_US
dc.identifier.facultyFaculty of Allied Health Sciencesen_US
dc.identifier.journal17th INTERNATIONAL RESEARCH CONFERENCEen_US
dc.identifier.pgnos34en_US


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