Comparative Analysis of Food Recommendation Systems: Tailoring to Sri Lankan Cultural Events and Traditions

dc.contributor.author	Peiris, MPWSS
dc.contributor.author	Hettige, B
dc.date.accessioned	2025-01-15T09:23:18Z
dc.date.available	2025-01-15T09:23:18Z
dc.date.issued	2024-09
dc.identifier.uri	http://ir.kdu.ac.lk/handle/345/7991
dc.language.iso	en	en_US
dc.subject	Food recommendation systems	en_US
dc.subject	Sri Lankan traditions	en_US
dc.subject	Event-based recommendations	en_US
dc.subject	comparative Analysis	en_US
dc.subject	Cultural adaption	en_US
dc.title	Comparative Analysis of Food Recommendation Systems: Tailoring to Sri Lankan Cultural Events and Traditions	en_US
dc.type	Article Abstract	en_US
dc.identifier.faculty	Faculty of Computing	en_US
dc.identifier.journal	17th International Research Conference ( September 26–27, 2024 )	en_US
dc.identifier.pgnos	28	en_US