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A Preliminary Investigation on Microbial Quality of Poultry and Meat Sold near Mahargama Public Fair Premises

dc.contributor.authorSheriffdeen, N
dc.contributor.authorHasaralee, KEN
dc.contributor.authorWickramasinghe, RD
dc.contributor.authorSenadeera, SPNN
dc.contributor.authorRanaweera, CB
dc.date.accessioned2025-01-15T07:41:37Z
dc.date.available2025-01-15T07:41:37Z
dc.date.issued2024-09-26
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/7958
dc.language.isoen_USen_US
dc.subjectsalmonella sppen_US
dc.subjecttotal bacterial counten_US
dc.subjecttotal coliform counten_US
dc.subjectpour plate methoden_US
dc.titleA Preliminary Investigation on Microbial Quality of Poultry and Meat Sold near Mahargama Public Fair Premisesen_US
dc.typeArticle Abstracten_US
dc.identifier.facultyFaculty of Allied Health Sciencesen_US
dc.identifier.journal17th INTERNATIONAL RESEARCH CONFERENCEen_US


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