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Boosting Sri Lanka’s Tea Exports: Applying Lean Six Sigma for Enhanced Quality

dc.contributor.authorRajapakshe, MNS
dc.date.accessioned2025-01-11T03:20:38Z
dc.date.available2025-01-11T03:20:38Z
dc.date.issued2024-09
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/7844
dc.language.isoenen_US
dc.subjectLean Six Sigmaen_US
dc.subjectTea quality improvementen_US
dc.subjectIncreasing process capabilityen_US
dc.subjectTea direct exportsen_US
dc.titleBoosting Sri Lanka’s Tea Exports: Applying Lean Six Sigma for Enhanced Qualityen_US
dc.typeArticle Abstracten_US
dc.identifier.facultyFaculty of Built Environment and Spatial Sciencesen_US
dc.identifier.journal17th International Research Conferenceen_US
dc.identifier.pgnos5en_US


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