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dc.contributor.authorAmna, ASF
dc.contributor.authorCooray, MTO
dc.contributor.authorAbeysekera, AM
dc.contributor.authorSabalingam, S
dc.contributor.authorPathirana, RN
dc.date.accessioned2023-11-07T03:59:13Z
dc.date.available2023-11-07T03:59:13Z
dc.date.issued2023-09
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/6941
dc.description.abstractClinicians and scientists are on the lookout for the development of safer, sustainable alternatives for topical corticosteroids in treating in ammatory skin diseases due to the potential complications associated with their long-term use. Although both honey and Aloe vera have been individually studied for their anti-in ammatory action, there is only limited research on the speci c combination of Sri Lankan bee’s (SLB) honey with Aloe vera. In this study, the anti-in ammatory activities of the individual components and combinations are evaluated. A heat-induced albumin denaturation assay was used. Data analysis was carried out using the GraphPad Prism 9 software. At 5000 g/mL, the highest of the concentration range used in this study. The aqueous solutions of SLB honey and crude Aloe vera exhibited moderate anti-in ammatory activities of 8.19 0.08% and 8.14 0.93%, respectively. Lyophilization of the crude Aloe vera gel e ectively increased its activity up to 77.53 0.16%, at the same concentration. The combinations of SLB honey with crude Aloe vera, and SLB honey with lyophilized Aloe vera demonstrated a percentage inhibition of albumin denaturation of 12.59 2.4% and 86.51 0.2% respectively. Thus, when combined, SLB honey with Aloe vera show higher activity compared to their individual counterparts. The concentrations at which optimal activity was observed were selected for formulation. Accordingly, three novel topical anti-in ammatory gels were formulated with 0.125%, 0.25%, and 0.5% SLB honey and lyophilized Aloe vera (1:1) which exhibited relatively high activities of 71.57 0.48%, 76.56 0.24%, and 81.38 0.21% respectively. The organoleptic properties, pH, and spreadability of the gels were observed to be stable over a 60-days period at 4 C, room temperature, and 40 C. With further optimization and testing, the gels would show a promising potential to be developed into a clinically useful product.en_US
dc.language.isoenen_US
dc.subjectAnti-in ammatory,en_US
dc.subjectSLB honey,en_US
dc.subjectAloe vera,en_US
dc.subjectTopical gels,en_US
dc.subjectAlbumin denaturationen_US
dc.titleIn vitro Analysis of the Anti-in ammatory Activity of Sri Lankan Bees’ Honey, Aloe vera, their Combination, and the Development of a Topical Anti-in ammatory Gelen_US
dc.typeArticle Abstracten_US
dc.identifier.facultyFaculty of Health Sciencesen_US
dc.identifier.journalKDU IRCen_US


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