Browsing Basic and Applied Sciences by Subject "Agro-ecological region"
Now showing items 1-1 of 1
-
Effect of Sugar Component Changes during Processing of High Grown Black Tea using High Performance Liquid Chromatography Technique
(2023-09)Black tea, produced through a series of processing steps including withering, rolling, roll breaking, aeration, and drying of young tea shoots from Camellia sinensis (L.) plant, is cultivated in various agro-ecological ...