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Screening of Phytochemical and Biomedical Effects of some Selected Psidium sp Leaf Ethanol Extractions
(2022)
Psidium sp leaves have traditionally been used to manipulate several diseases over the
last decades. Exploring the potential bioactive metabolites from fruit plant leaves has
widely increased. There are many approaches ...
Evaluation of Sri Lankan Wild Fruits Based on Free Radical Scavenging Activity, Polyphenolic Content and Cytotoxic Activity
(2022)
The study of free radical chemistry has been of recent interest in the scientific
community and represents an emerging paradigm in nutraceuticals and disease
management. The objective is to incorporate phytochemicals ...
In vitro Antioxidant and Anti-inflammatory Activity of Leaf and Stem Bark of Selected Mangifera Species in Sri Lanka
(2022)
Mangifera indica (MI), locally known as ‘Amba’ in Sinhalese is the richest species of
Mangifera found in Sri Lanka with its multiple varieties. This research determined
the antioxidant and anti-inflammatory effects by ...
Comparison of Phytochemicals and Antioxidant Activity of the Polysaccharide and De-Polysaccharide Methanol Extracts of Brown Seaweed Chnoospora minima
(2022)
Chnoospora minima is a brown algae enriched with unique bioactive compounds which are ideal candidates for pharmaceutical, cosmeceutical, and nutraceutical industries. During this study, C.
minima were extracted using 80% ...