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Evaluation of the Loading Capacity and Releasing Efficiency of Graphene Oxide Based Nanocomposites Loaded with Natural Bioactive Compounds
(2022-09-29)
Graphene-based nanocomposites have been recognized as effective drug delivery
systems due to their unique properties such as two-dimensional structure,
biocompatibility, easy surface modification, and high efficacy in ...
Online Privacy Awareness and Cyber Victimisation among State University Undergraduates in Sri Lanka
(2022-09-29)
The internet has both positive and negative consequences for its users. The higher
education today is inseparable from technology, and students must be able to
navigate cyberspace. However, it appears that many undergraduates ...
Stress Level and Associated Factors among Undergraduates of KIU during Covid-19 Pandemic
(2022)
Undergraduates feel a significant amount of stress due to a variety of factors.
The covid-19 pandemic has negatively affected the students to increase their
stress. Identification of the stress in the early stage is ...
Sexual Dimorphism in Sri Lankan Saw Scaled Viper Based on the Mensural and Pholidosis Characters
(2022-09-29)
Sri Lankan SSV was recorded as a sub species of Echis carinatus named as Echis carinatus
Sinhaleyus by Deraniyagala in 1951. The study aimed to explore the sexual dimorphism in Sri
Lankan saw scaled viper based on the ...
Comparative Evaluation of Antibiotic Resistant Alert Organisms Detected from COVID-19 and non-COVID-19 Patients during Pandemic and Pre-Pandemic Era
(2022-09-29)
Antibiotic resistant alert organism surveillance is essential for early prediction of outbreaks,
timely investigation, and for implementation of control measures. The aim was to compare the
rates of seven specified ...
Formulation and Sensory Evaluation of Malted Drink Powder Incorporated with Selected Legumes, Seeds, and Rhizomes
(2022)
The study aims to address the prevailing nutritional deficiencies in society by
formulating micronutrients and bioactive compounds rich malted drink while
replacing palm oil, the most common fat source of commercially ...