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Assessment of Freshness of Skipjack Tuna (Katsuwonus pelamis) Harvested in Multi-Day Boats in Mirissa Fishery Harbour in Sri Lanka

dc.contributor.authorPerera, MSA
dc.contributor.authorWijesinghe, MGCR
dc.contributor.authorNirbadha, KGS
dc.contributor.authorGinigaddarage, P
dc.contributor.authorKumari, MAAP
dc.contributor.authorAriyawansa, KWS
dc.date.accessioned2021-10-07T06:53:19Z
dc.date.available2021-10-07T06:53:19Z
dc.date.issued2021
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/4794
dc.language.isoenen_US
dc.subjectBiochemical qualityen_US
dc.subjectMicrobiological qualityen_US
dc.subjectSensory qualityen_US
dc.titleAssessment of Freshness of Skipjack Tuna (Katsuwonus pelamis) Harvested in Multi-Day Boats in Mirissa Fishery Harbour in Sri Lankaen_US
dc.typeArticle Abstracten_US
dc.identifier.journalKDU-IRC 2021en_US
dc.identifier.pgnos14en_US


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