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dc.contributor.authorSupun, MA
dc.contributor.authorSigirige, FMH
dc.contributor.authorDe Silva, PCDU
dc.contributor.authorMeepagala, TD
dc.contributor.authorPremarathne, W
dc.date.accessioned2021-10-04T04:58:50Z
dc.date.available2021-10-04T04:58:50Z
dc.date.issued2021
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/4674
dc.language.isoenen_US
dc.subjectOrganic Fooden_US
dc.subjectSupply Chain Visibilityen_US
dc.subjectPurchase Intentionsen_US
dc.subjectquantity of information shareden_US
dc.titleThe Impact of Supply Chain Visibility on Consumers’ Purchase Intention of Organic Fooden_US
dc.typeArticle Abstracten_US
dc.identifier.journalKDU IRC 2021en_US
dc.identifier.journalKDU IRC 2021en_US
dc.identifier.pgnos8p.en_US


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