Browsing Basic & Applied Sciences by Subject "Protein carbonyl content"

Now showing items 1-1 of 1

The Extent of Inhibition of Lipid and Protein Oxidation by High Grown Green Tea and Black Tea (BOPF) In vitro

Kuruppu, KAS Shehani; Gammune, DIVD; Soysa, SSSBD Preethi (2018)

Tea (Camellia sinensis) is one of the most commonly consumed drinks in the world, which has many health benefits. BOPF graded black, green and white teas are types of processed teas in Sri Lanka. The antioxidants in ...