Browsing Basic & Applied Sciences by Subject "Griess assay"
Now showing items 1-1 of 1
-
Spectrophotometric Determination of Nitrite Content in Four Brands of Chicken Sausages
(2018)Nitrites are used as preservatives in processed meat. Although they are beneficial and safe at permitted levels, they can be carcinogenic when used in excess. Large doses of nitrites can also lead to a condition known ...