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Feasibility of long term bulk paddy storage method for local conditions
(2016)
a study was conducted to evaluate the feasibility of silo method for long term bulk paddy storage and the effect on grain quality during storage period. A hopper bottom type meal silo of seven ton capacity was used for the ...
Preservation and quality evaluation of ready to cook vegetarian soup incorporated with dehydrated soy bean (Glycine max) powder under blast freezing
(2016)
Formulation and development of nutritious complementary foods from locally and readily available raw materials have received a lot of attentions, recently. The growth of vegetable industry as a commercial proposition is ...