Browsing 2018 IRC Articles by Subject "Peroxidation"
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The Extent of Inhibition of Lipid and Protein Oxidation by High Grown Green Tea and Black Tea (BOPF) In vitro
(2018)Tea (Camellia sinensis) is one of the most commonly consumed drinks in the world, which has many health benefits. BOPF graded black, green and white teas are types of processed teas in Sri Lanka. The antioxidants in ...