Browsing 2018 IRC Articles by Author "Weerasinghe, WPCG"
Now showing items 1-2 of 2
-
Effect of Thermoduric Bacteria on Shelf-Life of Milk and Improvement of Pasteurization Process
Weerasinghe, WPCG; Hettiarachi, S; Jayarathna, MPK (2018)Pasteurization is a means of increasing the shelflife of milk. This study focused on identifying thermoduric bacteria that decrease the shelf-life of pasteurized milk and finding a solution to minimize their presence ... -
Isolation of Bacteriophage from Starter Cultures of Yoghurt and Formulation of a Phage-Resistant Starter Culture
Weerasinghe, WPCG; Hettiarachi, S; Jayarathne, MIPK (2018)Yoghurt is the best known of all cultured-milk products and is very popular all over the world. To manufacture yoghurt, bacterial cultures known as starters are used. Bacteriophage attacks on milk fermenting bacteria ...