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In vitro Antioxidant, Anti-amylase, Anti-glycation Potentials and Mineral Elements of an Endangered Plant Syzygium caryophyllatum L. Alston (Sinhala: Heendan)
(2018)
Syzygium caryophyllatum L. (Family: Myrtacea)
Heendan in Sinhala is a red listed plant which is
yet to be exploited as a source of functional food.
Therefore, in the present study, antioxidant, antiglycation
and ...
In vitro Antioxidant Activity and α- Amylase Inhibitory Activity of Methanolic Extract of Sri Lankan Marine Brown Algae Chnoospora minima (Hering 1841)
(2018)
Chnoospora minima (Herring) is a brown algae
that belongs to Family Scytosiphonaceae. The
current study investigated the total phenolic (TP),
total flavonoid contents (TFC), antioxidants and
anti-amylase activity of ...