Browsing INTERNATIONAL RESEARCH CONFERENCE ARTICLES (KDU IRC) by Faculty "Basic and Applied Sciences"

Advanced Formulations of Chitosan/Polyethylene Oxide/Ethyl Cellulose Incorporated Desferrioxamine: A Comparison of Cell Permeability, Loading Efficiency and pH-dependant Release Properties

Wimalasiri, AKDVK; Godevithana, JC; Siriwardana, K; Mohotti, M; Pereira, TA; Espósito, BP; Kalansuriya, P (2024-09-26)

Association between the Sleep Quality and Physical Fitness of Undergraduates of the University of Colombo, Sri Lanka

Thathsarani, JSU; Jayaweera, GU (2024-09-26)

Bio-surfactant Production from Waste Coconut Oil by Marine Isolate of Rhodoccous sp. RH-01

Kulakalaharan, A; Jayasinghearachchi, HS (2024-09-26)

Bio-surfactant-mediated Surface Conditioning Enhances the Microbial Colonization on Polyethylene Terephthalate (PET) Surface: Implication for the Development of Microbial Enhanced Biodegradation of PET

Kulakalaharan, A; Jayasinghearachchi, HS (2024-09-26)

Biofortification of Iron in Hydroponically Grown Ipomoea aquatica, Lactuca sativa, and Alternanthera sessilis as a Solution to Alleviate Iron Deficiency in Sri Lanka

Hewawithana, JK; Abhayarathne, HU; Gunarathne, GGLL; Nadeera, GAG; Liyanage, GSG (2024-09-26)

Bridging Digital Divide by Boosting IT Skills for Soragune Village Sri Lanka for Socio-Economic Growth

Wickramathunga, KH; Withanage, PR; Pitiyage, PDSS; Pathirana, WPTM; Saranga, MG (2024-09-26)

Bridging Digital Divide by Boosting IT Skills for Soragune Village Sri Lanka for Socio-Economic Growth

Wickramathunga, KH; Withanage, PR; Pitiyage, PDSS; Pathirana, WPTM; Saranga, MG (2024-09-26)

Comparative Analysis of Annona muricata and Annona reticulata Crude Seed Extracts; Phytochemical Analysis, Antioxidant Activity and Fatty Acid Composition

Senaweera, YT; Molagoda, MN; Ranasinghe, P; Jayasooriya, PT; Samarakoon, KW (2024-09-26)

Comparative Analysis of Sri Lankan Cricketers’ Performances in the Lanka Premier League and International T20 Matches

Saranga, MG; Pathirana, WPTM; Pitiyage, PDSS; Wickramathunga, KH; Withanage, PR (2024-09-26)

Comparative Investigation of Antioxidant Activity of Pectin and Gelatin-based Food Packaging Films Incorporated with Green Tea and TiO2

Arachchi, DNA; De Silva, RM; De Silva, KMN (2024-09-26)

Comparison between Two Sampling Methods of Airborne Microplastic Particles

Saumya, RLK; Deeyamulla, MP; De Silva, DSM; Athukorala, A; Diwyanjalee, GR (2024-09-26)

A Comparison of Classical Time Series Models and Machine Learning LSTM Model to Forecast Paddy Production in Sri Lanka

Sandaruwani, IBI; Abeygunawardana, RAB (2022-09)

The most common & effective traditional methods of univariate time series forecasting are Autoregressive Integrated Moving Average (ARIMA) family models and Exponential Smoothing family models. With the recent advancement ...

Comparison of N-based and P-based Additives in the Synthesis of Porous Graphene Material for Supercapacitors

Sharmila, DAS; Rathuwadu, NPW (2024-09-26)

Comparison of Phytochemicals and Antioxidant Activity of the Polysaccharide and de-polysaccharide Methanol Extracts of Brown Seaweed Chnoospora minima

Kumarasinghe, HS; Gunathilaka, TL; Jayasooriya, PT; Ranasinghe, P; Peiris, LDC; Samarakoon, KW (2022-09)

Chnoospora minima is a brown alga enriched with unique bioactive compounds which are ideal candidates for pharmaceutical, cosmeceutical and nutraceutical industries. During this study, C. minima was extracted using 80% ...

Cytotoxic Effects of Green Jackfruit (Artocarpus heterophyllus) and Ceylon Olives (Elaeocarpus serratus) Fruit Extracts on Cancer Cells

Virajini, MPT; Bandara, MD; Jayasooriya, P; Samarakoon, KW; Kuruppu, AI (2024-09-26)