Browsing INTERNATIONAL RESEARCH CONFERENCE ARTICLES (KDU IRC) by Author "Dissanayake, CAK"
Now showing items 1-2 of 2
-
Combined Effect of Citric Acid and Ascorbic Acid as Chemical PreTreatments to Prevent Enzymatic Browning in Fresh Cut Ambul Banana (Musa spp.)
Chandrajith, UG; Wijewardane, RMNA; Wasala, WMCB; Dissanayake, CAK (2015)Minimally processed products give several health benefits to consumer such as reducing meal preparation time, less storage space and reduced waste disposal. Texture and colour are the two of the most noticeable quality of ... -
Feasibility of long term bulk paddy storage method for local conditions
Wasala, WMCB; Dissanayake, CAK; Wijewardhane, RMNA; Gunawardhane, CR; Rathnayake, HMAP; Dissanayake, TMR (2016)a study was conducted to evaluate the feasibility of silo method for long term bulk paddy storage and the effect on grain quality during storage period. A hopper bottom type meal silo of seven ton capacity was used for the ...