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Determination of the fatty acid composition of the liver oil from sting ray fish (Dasyatis sephen) captured from west cost of Jaffna peninsula in Sri Lanka

dc.contributor.authorSathees, D
dc.contributor.authorVidanarachchi, JK
dc.contributor.authorHimali, SMC
dc.date.accessioned2019-11-28T15:40:29Z
dc.date.available2019-11-28T15:40:29Z
dc.date.issued2019
dc.identifier.urihttp://ir.kdu.ac.lk/handle/345/2376
dc.language.isoenen_US
dc.subjectfish liver oilen_US
dc.subjectsaturated fatty acidsen_US
dc.subjectunsaturated fatty acidsen_US
dc.titleDetermination of the fatty acid composition of the liver oil from sting ray fish (Dasyatis sephen) captured from west cost of Jaffna peninsula in Sri Lankaen_US
dc.typeArticle Abstracten_US
dc.identifier.journalKDUIRC-2019en_US
dc.identifier.pgnos217en_US


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