Anti-glycation and Cross-linking Inhibitory Effects of Curcuma longa, Jasminum officinale, Persia americana and Vernonia cineria
dc.contributor.author | Dheerasekera, O | |
dc.contributor.author | Perera, HKI | |
dc.date.accessioned | 2019-11-19T09:55:07Z | |
dc.date.available | 2019-11-19T09:55:07Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://ir.kdu.ac.lk/handle/345/2175 | |
dc.language.iso | en | en_US |
dc.subject | Glycation | en_US |
dc.subject | AGEs | en_US |
dc.subject | Cross-links | en_US |
dc.title | Anti-glycation and Cross-linking Inhibitory Effects of Curcuma longa, Jasminum officinale, Persia americana and Vernonia cineria | en_US |
dc.type | Article Abstract | en_US |
dc.identifier.journal | KDUIRC-2019 | en_US |
dc.identifier.pgnos | 254 | en_US |