Browsing by Subject "Rice"
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Impact of Domestic Cooking Process on Total Phenolic and Total Flavonoid Contents in Selected Commercially Available Rice (Oryza sativa L.) Varieties in Sri Lanka
(2023-09)Sri Lankan rice (Oryza sativa L.) is well known for its therapeutic value due to the presence of bioactive phenolic and flavonoid compounds. This study aimed to assess if the domestic cooking process affect their content. ... -
In silico Distribution Analysis of Chromosomal CpG Islands in Rice (Oryza sativa L. spp. japonica)
(2023-09)CpG islands are regulatory elements in a genome with high CpG dinucleotide density, influencing gene expression and genomic stability. These regions are important to rice biology. Despite the extensive body of research ...