Browsing by Subject "Pomegranate fruit"

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Cytotoxic Effect of Peel and Pericarp of Sri Lankan Pomegranate Fruit “Delum” (Punica granatum L.) and Comparison of Different Extraction Methods

Bandara, UY; Witharana, C; Soysa, P (2018)

Phytochemicals of fruits and vegetables have anti-oxidant, anti-inflammatory and antiproliferative properties. In Sri Lanka, parts of the native Pomegranate tree, “Delum” (fruit, barks and leaves) are used in ayurvedic ...