Browsing by Subject "Green leafy vegetables"
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Determination Of Pathogenic Bacteria in Commercially Available Fresh Green Leafy Vegetables in Western Province, Sri Lanka
(2023-09)Foodborne illnesses from pathogenic microorganisms are a global health concern. Fresh green leafy vegetables are vital but prone to contamination, necessitating precautions. The present study aimed to determine the ... -
Iron and Vitamin C Content in Green Leafy Vegetables
(2020)Abstract—Commonly available green leafy vegetables (GLV) are rich sources of minerals and vitamins. Nutrient analysis of green leafy vegetables contributes to determine the health benefits that can be achieved by ...