Browsing by Subject "Black tea"
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Antioxidant Properties of Flavoured Ceylon Black Tea Consumer Packs
(2023-09)Ceylon tea is reported to have numerous health benefits. However, limited studies have evaluated health benefits of Ceylon flavoured teas. This study examined the antioxidant properties (AP) of ten flavoured black teas ... -
Effect of Sugar Component Changes during Processing of High Grown Black Tea using High Performance Liquid Chromatography Technique
(2023-09)Black tea, produced through a series of processing steps including withering, rolling, roll breaking, aeration, and drying of young tea shoots from Camellia sinensis (L.) plant, is cultivated in various agro-ecological ...