Browsing by Subject "Antioxidant activity"
Now showing items 1-5 of 5
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Comparison of Phytochemicals and Antioxidant Activity of the Polysaccharide and de-polysaccharide Methanol Extracts of Brown Seaweed Chnoospora minima
(2022-09)Chnoospora minima is a brown alga enriched with unique bioactive compounds which are ideal candidates for pharmaceutical, cosmeceutical and nutraceutical industries. During this study, C. minima was extracted using 80% ... -
Estimation of Phenolic Content, Flavonoid Content, and Antioxidant Activities of Selected Fruits in Sri Lanka
(2023-09)The aim of this study was to evaluate the Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and in vitro antioxidant activity, of six underutilized fruits in Sri Lanka. The selected fruits are Elaeocarpus ...