Browsing by Subject "Antioxidant"
Now showing items 1-4 of 4
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Antioxidant and Anti-Inflammatory Potential of the Aqueous Extract of the Peel of a Sri Lankan Variety of Nephelium lappaceum Linn
(2018)Despite the advances in modern medicine, plant based remedies play an important role in healthcare due to low side effects. Free radicals are implicated in many diseases as well as in aging. The peel of Nephelium ... -
In vitro Antioxidant Activity and α- Amylase Inhibitory Activity of Methanolic Extract of Sri Lankan Marine Brown Algae Chnoospora minima (Hering 1841)
(2018)Chnoospora minima (Herring) is a brown algae that belongs to Family Scytosiphonaceae. The current study investigated the total phenolic (TP), total flavonoid contents (TFC), antioxidants and anti-amylase activity of ... -
In vitro Antioxidant, Anti-amylase, Anti-glycation Potentials and Mineral Elements of an Endangered Plant Syzygium caryophyllatum L. Alston (Sinhala: Heendan)
(2018)Syzygium caryophyllatum L. (Family: Myrtacea) Heendan in Sinhala is a red listed plant which is yet to be exploited as a source of functional food. Therefore, in the present study, antioxidant, antiglycation and ...