Browsing by Subject "Anthocyanin"
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Developing a Thermochromic Material and Study of Kinetics of Degradation of Anthocyanin from Local Grapes
(2015)Thermochromic materials undergo a colour change with temperature which finds numerous practical applications in food and medical industry. Since most thermochromic materials contain at least one toxic compound, their ... -
Sri Lankan Grapes Used as Sensitizer in Dye-sensitized Solar Cells
(2023-09)Dye-sensitized solar cells (DSSCs) belong to the third-generation photovoltaic technology. The sensitizer development is mainly focused on natural dyes because of low-cost, and environment friendliness. The most significant ...