Browsing by Author "Wijewardane, RMNA"
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Combined Effect of Citric Acid and Ascorbic Acid as Chemical PreTreatments to Prevent Enzymatic Browning in Fresh Cut Ambul Banana (Musa spp.)
Chandrajith, UG; Wijewardane, RMNA; Wasala, WMCB; Dissanayake, CAK (2015)Minimally processed products give several health benefits to consumer such as reducing meal preparation time, less storage space and reduced waste disposal. Texture and colour are the two of the most noticeable quality of ... -
Effect of Dehydration Methods on Chemical Properties and Antioxidants in Dehydrated Powdered Vegetables
Wijewardane, RMNA; Nawarathne, SB; Wikramasinghe, I; Gunawardane, CR; Thilakarathne, BMKS (2015)Vegetables possess essential dietary nutrients such as vitamins, minerals, fiber and essential antioxidants. Clinical research has revealed that consumption of vegetables and fruits are beneficial to age related diseases, ...