Browsing by Author "Wijewa, RMNA"
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Preservation and quality evaluation of ready to cook vegetarian soup incorporated with dehydrated soy bean (Glycine max) powder under blast freezing
Wijewa, RMNA; Risna, MRF; Jayawardane, NWIA; Wasala, WMCB; Thilakarathne, BMKS (2016)Formulation and development of nutritious complementary foods from locally and readily available raw materials have received a lot of attentions, recently. The growth of vegetable industry as a commercial proposition is ...