Browsing by Author "Wageesha, NDA"

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Impact of Domestic Cooking Process on Total Phenolic and Total Flavonoid Contents in Selected Commercially Available Rice (Oryza sativa L.) Varieties in Sri Lanka

Gunawardana, WDJW; Gunawardena, SA; Wageesha, NDA; Perera, IC; Witharana, C (2023-09)

Sri Lankan rice (Oryza sativa L.) is well known for its therapeutic value due to the presence of bioactive phenolic and flavonoid compounds. This study aimed to assess if the domestic cooking process affect their content. ...