Browsing by Author "Thilakarathne, BMKS"
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Effect of Dehydration Methods on Chemical Properties and Antioxidants in Dehydrated Powdered Vegetables
Wijewardane, RMNA; Nawarathne, SB; Wikramasinghe, I; Gunawardane, CR; Thilakarathne, BMKS (2015)Vegetables possess essential dietary nutrients such as vitamins, minerals, fiber and essential antioxidants. Clinical research has revealed that consumption of vegetables and fruits are beneficial to age related diseases, ... -
Preservation and quality evaluation of ready to cook vegetarian soup incorporated with dehydrated soy bean (Glycine max) powder under blast freezing
Wijewa, RMNA; Risna, MRF; Jayawardane, NWIA; Wasala, WMCB; Thilakarathne, BMKS (2016)Formulation and development of nutritious complementary foods from locally and readily available raw materials have received a lot of attentions, recently. The growth of vegetable industry as a commercial proposition is ...