Browsing by Author "Perera, ODK"
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Determination Of Pathogenic Bacteria in Commercially Available Fresh Green Leafy Vegetables in Western Province, Sri Lanka
Vidushani, KGYO; Perera, ODK; Bodhinayaka, VA (2023-09)Foodborne illnesses from pathogenic microorganisms are a global health concern. Fresh green leafy vegetables are vital but prone to contamination, necessitating precautions. The present study aimed to determine the ... -
Diversity of Pathogenic Bacteria in Commercially Available Mango Fruits in Western Province, Sri Lanka
Bodhinayaka, VA; Ranasinghe, HAK; Perera, ODK; Kothalawala, S (2022)Foodborne illnesses are reported every year throughout the world due to contaminations with pathogenic microorganisms such as Escherichia coli and Salmonella. Preventing contaminations during any stages of a post or ... -
Identification of Pathogenic Bacteria (Escherichia coli) in Drinking Water Sources and Detection of their Antibiotic Resistant Genes in Gampaha District, Sri Lanka
Wijesooriya, R; Perera, ODK; Bodhinayaka, VA (2023-09)Water plays a critical role on Earth, and its significance is particularly evident in relation to human beings. The present study aimed to identification of Escherichia coli and detection of their antibiotic resistant ... -
Microbiological Quality of Commercially Available Ready-to-Eat Meat Street Food Doner Kebab in Colombo District, Sri Lanka
Mahawatte, DIY; Kudagodage, SS; Rajakaruna, PGNT; Weerasinghe, ETDM; Bandara, HMPMW; Perera, ODK; Bodhinayaka, VA (2023-09)Foodborne illnesses are a significant global concern and Doner kebab, a popular street food, which grilled meatloaf renowned for its diverse nutritional composition which is prone to microbial contamination. The present ...