Browsing by Author "Perera, IC"
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Impact of Domestic Cooking Process on Total Phenolic and Total Flavonoid Contents in Selected Commercially Available Rice (Oryza sativa L.) Varieties in Sri Lanka
Gunawardana, WDJW; Gunawardena, SA; Wageesha, NDA; Perera, IC; Witharana, C (2023-09)Sri Lankan rice (Oryza sativa L.) is well known for its therapeutic value due to the presence of bioactive phenolic and flavonoid compounds. This study aimed to assess if the domestic cooking process affect their content. ... -
Preliminary Study on the Association between FLT3 Ligand Level in Plasma and Peripheral White Blood Cell Counts in Non-Hodgkin Lymphoma Patients and Healthy Individuals
Nandasena, CK; Jayathilake, PWDCC; Suresh, S; de Silva, AD; Perera, IC; Kottahachchi, DU (2023-09)FLT3-ligand (FL) in human plasma stimulates the proliferation of white blood cells (WBC) and suppresses lymphomas. This study was aimed at detecting FL levels in non-Hodgkin lymphoma (NHL) patients and healthy individuals ...