Browsing by Author "Dunsford, LB"
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Effect of Sugar Component Changes during Processing of High Grown Black Tea using High Performance Liquid Chromatography Technique
Darshika, KTGD; Dunsford, LB; Abeywickrama, KRW; Gajanayake, B (2023-09)Black tea, produced through a series of processing steps including withering, rolling, roll breaking, aeration, and drying of young tea shoots from Camellia sinensis (L.) plant, is cultivated in various agro-ecological ... -
Performance evaluation of coconut estates: developing an index to evaluate performance of coconut estates managed by Kurunegala Plantations Ltd.
Dunsford, LB; Dissanayake, DMID; Nuwarapaksh, TD; Weerasinghe, KS; Gajanayake, B. (2020)Abstract — Coconut industry plays a vital role in the economy of Sri Lanka and in rural livelihood. Over 497,000ha of lands are cultivated with coconuts in Sri Lanka. Estate sector accounts for 25% of the land area for ...