Browsing by Subject "Quality"
Now showing items 1-7 of 7
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Chemical Evaluation of Some Selected Metal Composition in Edible Salt
(2018)It is important to assess the quality of salt as salt is the most used food additive worldwide. Determination of metallic elements of salt samples which were purchased from retail outlets of Ambalangoda were done by ... -
Effect of Sugar Component Changes during Processing of High Grown Black Tea using High Performance Liquid Chromatography Technique
(2023-09)Black tea, produced through a series of processing steps including withering, rolling, roll breaking, aeration, and drying of young tea shoots from Camellia sinensis (L.) plant, is cultivated in various agro-ecological ... -
Exploring ISO Standardization as a Quality Assurance Mechanism in Sri Lankan Higher Educational Sector
(2023-09)Higher education is the critical economic sector that has eventually been followed by all other major economic sectors such as financial services, healthcare, telecommunication, aviation, transportation etc. Today, ... -
Exploring ISO Standardization as a Quality Assurance Mechanism in Sri Lankan Higher Educational Sector
(2023-09)Higher education is a critical economic sector that has eventually been followed by all other major economic sectors such as financial services, healthcare, telecommunication, aviation, transportation etc. Today, higher ... -
Quality and Shelf Life of Minimally Processed Shredded Carrots in Modified Atmosphere Packaging
(2015)Modified atmosphere packaged Ready-to-eat shredded carrots (Daucus carota L., cv. Nantes) are an increasingly popular product, yet sales are restricted due to rapid deterioration during storage. Objective of this study was ... -
Sustainable Water Supply Management System for Panagoda Army Cantonment
(2018)Sustainable water management is identified as an important strategic approach to minimize unnecessary costs and for proper utilization of water resources. The Panagoda army cantonment was established five decades ago and ...